Sate or satay or sometimes written satai food is made from a snippet of meat (chicken, goat, sheep, cows, pigs, fish, and others) are cut small, and with a pin prick in the sate that is usually made from bamboo, then burnt using charcoal, wood coals. Sate and then served with various ingredients (depending on the sate recipe variations).
Sate note came from Java, Indonesia, sate but also popular in the countries of Southeast Asia such as Malaysia, Singapore, Philippines and Thailand. Sate is also popular in the Netherlands that influenced cuisine of India is the first koloninya. Japanese version is called yakitori.
Recipe and ways of making sate diverse recipes and variations dependent of each region. Almost all types of meat can be made sate. As the country began to sate, Indonesia has a variety of rich sate recipe, see the list of sate.
Usually given sate sauce. This sauce can be a condiment soy sauce, sambal beans, or the other. To sate bebek Tambak full menu is sate, peanut sauce flavor sweet, spicy flavor or land (according to taste) and slices of tomato and cucumber. Then sate eaten with rice or warm, if in some areas are presented with lontong. Sometimes eaten with Ketupat sate.
Sate note came from Java, Indonesia, sate but also popular in the countries of Southeast Asia such as Malaysia, Singapore, Philippines and Thailand. Sate is also popular in the Netherlands that influenced cuisine of India is the first koloninya. Japanese version is called yakitori.
Recipe and ways of making sate diverse recipes and variations dependent of each region. Almost all types of meat can be made sate. As the country began to sate, Indonesia has a variety of rich sate recipe, see the list of sate.
Usually given sate sauce. This sauce can be a condiment soy sauce, sambal beans, or the other. To sate bebek Tambak full menu is sate, peanut sauce flavor sweet, spicy flavor or land (according to taste) and slices of tomato and cucumber. Then sate eaten with rice or warm, if in some areas are presented with lontong. Sometimes eaten with Ketupat sate.
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